Hey I'm Oscar I'm 24 and gay. I love anime and manga I also love american comic books and video games. My favorite bands are Two Door Cinema Club and my all time favorite is Panic! At The Disco. Adventure Time is also a kick ass show and so is The Bravest Warriors all hail lord Catbug. I may not be like all the other gay guys I'm not skinny or buff I'm not into fashion or things like that. I'm just me and that's how it will stay.

Also you should follow me on:
Twitter: Lupodifulmine
Instagram: lupodifulmine

I follow back (^_−)−☆

Also never doubt the worm.

 

amenparis:

If you close your eyes right before Mrs. George’s new boobs hit, your brain will think that you have died. Some people find calmness in this.

amenparis:

If you close your eyes right before Mrs. George’s new boobs hit, your brain will think that you have died. Some people find calmness in this.

local-shop:

punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

Aww damn i gotta do this!!

(Source: coolinarygabey)